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Lyonnaise Salad with bacon, soft-boiled organic egg, croutons, dressing with anchovies & blue cheese (G)(L)

Creamy soup of mussels with herbs (L)

Country paté with mustard & cornichons (N)

Cauliflower & artichoke with vinaigrette, endive & capers

Salmon tartare with sour cream, cucumber & salad (L)

Duck liver mousse with port wine jelly & croutons (G*)(L)

Warm-smoked salmon with smoked cream cheese, cucumber, green beans & radish (L)

Shrimps with cocktail dressing, salad, avocado & tomato (L*)

Salad de Chèvre chaud with sultanas, croutons, walnuts & vinaigrette (G*)(N*)(L*)

Leek quiche au Gruyère with courgettes, piment & baked tomato with mustard-marinated white beans (G)(L)

Pan-fried ling (cod’s cousin) with beetroot, mussel-mustard sauce & potato-celeriac compote (L)

Deep fried white fish à la Orly with sauce verte, lemon & pommes frites (L*)(g)

Pepper steak pf danish veal rib-eye with a creamy pepper & mushroom sauce, green salad & French fries (L*)

Poussin from the rotisserie with carrots, sauce jus & potato-celeriac compote (L)

Schnitzel of Danish free range Duroc pork with fried potatoes, butter sauce, capers, boneless herring & horseradish (G)(L)

Confit of duck´s leg with redcurrant, potato-celeriac compote & sauce jus (L)

Steak tartare with egg yolk, green salad & French fries

Green Beans with mustard dressing

Green salad with vinaigrette

Potato-celeriac compote (L)

French fries

Profiterole with white chocolate parfait & chocolate sauce (G)(L)

Crème Brûlée (L)

Lemon-meringue tart (G)(L)

Apple trifle with macaroons & vanilla cream (G)(L)(N)