Menu

Lyonnaise Salad with bacon, soft-boiled organic egg, croutons, dressing with anchovies & blue cheese (G)(L)

Salad de Chèvre chaud with sultanas, croutons, walnuts & vinaigrette (G*)(N*)(L*)

Six rosé prawns in the shells with mayo, dill & lemon

Shrimps with cocktail dressing, salad, avocado & tomato (L*)

Creamy soup of mussels with herbs (L)

Warm-smoked salmon with smoked cream cheese, cucumber, green beans & radish (L)

Country paté with mustard & cornichons (N)

Tomato salad with pistou, olives & onion

Salmon tartare with sour cream, cucumber & salad (L)

Duck liver mousse with port wine jelly & croutons (G*)(L)

Tomato tart with goat’s cheese, fennel, olives & mustard-marinated white beans (G)(L)

Baked ling (the cod´s cousin) with coarse grain mustard, new potatoes & sauce vierge with tomato, olives & capers (L*)

Deep fried white fish à la Orly with sauce verte, lemon & pommes frites (L*)(g)

Pepper steak of Danish veal rib-eye with Colbert butter, green salad & French fries (L*)

French corn-fed chicken (poussin) from the rotisserie with carrots, sauce jus & new potatoes (L)

Schnitzel of Danish free range Duroc pork with fried potatoes, butter sauce, capers, boneless herring & horseradish (G)(L)

Confit of duck´s leg with redcurrant, new potatoes & sauce jus (L)

Steak tartare with egg yolk, green salad & French fries

Green Beans with mustard dressing

Green salad with vinaigrette

New potatoes with butter & parsley

French fries

Profiterole with white chocolate parfait & chocolate sauce (G)(L)

Crème Brûlée (L)

Strawberry tart with rhubarb & créme Chantilly (G)(L)

”Den Rødes Rødgrød” with white chocolate parfait (L)

All 3 cheeses