Menu

Lyonnaise Salad with bacon, soft-boiled organic egg, croutons, dressing with anchovies & blue cheese (G*)(L)

Salad de Chèvre chaud with sultanas, croutons, walnuts & vinaigrette (G*)(N*)(L*)

Beetroot with vinaigrette & organic egg

Shrimps with cocktail dressing, salad, avocado & tomato (L*)

Creamy soup of mussels with herbs (L)

Salmon tartare with sour cream, cucumber & salad (L)

Warm-smoked salmon with smoked cream cheese, cucumber, green beans & radish (L)

Country paté with mustard & cornichons (N)

Duck liver mousse with port wine jelly & croutons (G*)(L)

Mushroom tart with Parmesan cheese, green & white beans, roasted onions & hazelnuts (G)(L)(N*)

Baked ling (the cod´s cousin) with browned butter, potato-celeriac compote, capers, redcurrant & parsley (L)

Deep fried white fish à la Orly

French corn-fed chicken from the rôtisserie (poussin) with carrot, potato-celeriac compote & sauce jus (L)

Confit of duck´s leg with redcurrant, new potatoes & sauce jus (L)

Schnitzel of Danish free range Duroc pork with fried potatoes, butter sauce, capers, boneless herring & horseradish (G)(L)

Pepper steak of Danish veal rib-eye from Himmerlandskød with green salad, French fries & a creamy mushroom sauce (L*)

Steak tartare with egg yolk, green salad & French fries

Green Beans with mustard dressing

Green salad with vinaigrette

Potato-celeriac compote (L)

French fries

Profiterole with white chocolate parfait & chocolate sauce (G)(L)

Crème Brûlée (L)

Walnut tart with organic sour cream (G)(L)(N)

Apple trifle with macaroons & vanilla cream (G)(L)(N)

All 3 cheeses