Menu

Oeuf dur with green beans & frisée salad (L)

Creamy soup of mussels with herbs (L)

Country paté with mustard & cornichons (N)

Asparagus vinaigrette with capers & egg

Salmon tartare with sour cream, cucumber & salad (L)

Warm smoked salmon with creamy smoked cheese, cucumber, tomato & radish (L)

Duck liver mousse with port wine jelly & croutons (G*)(L)

Shrimps with cocktail dressing, salad, avocado & tomato (L*)

Salad de Chèvre chaud with sultanas, croutons, walnuts & vinaigrette (G*)(N*)(L*)

Leek quiche au Gruyère with courgettes, piment & baked tomato with mustard-marinated white beans (G)(L)

Pan fried Ling (the cod´s cousin) with coarse grain mustard & sauce vierge with tomato, olives, capers & basil (L*)

Deep fried White fish à la Orly with sauce verte, lemon & pommes frites (L*)(g)

Pepper crusted Danish veal rib-eye, Colbert butter, green salad and french fries (L*)

Poussin from the rotisserie with carrots, sauce jus & new potatoes (L)

Organic Danish pork chop with rhubarb, sauce jus & new potatoes (L)

Confit of duck´s leg with red currants, new potatoes & sauce jus (L)

Steak tartare with egg yolk, green salad & French fries

Green Beans with mustard dressing

Green salad with vinaigrette

New potatoes

French fries

Profiterole with white chocolate parfait & chocolate sauce (G)(L)

Crème Brûlée (L)

Rhubarb tart with sour cream (G)(L)

“Den Røde´s Rødgrød with white chocolate parfait (L)