Menu

Oeuf dur with beetroot & frisée salad (L)

Leek vinaigrette with capers, beanpuree & eggs

Creamy soup of mussels with herbs (L)

Gravlax with traditional fox sauce & dill

Salmon tartare with sour cream, cucumber & salad (L)

Duck liver mousse with port wine jelly & croutons (G*)(L)

Country paté with mustard & cornichons (N)

Rosé shrimps with mayo & lemon (6 pcs)

Salad de Chèvre chaud with sultanas, croutons, walnuts & vinaigrette (G*)(N*)

Leek quiche au Gruyère with courgettes, tomatoes & aubergine (G)(L)

Pan fried Ling (cousin of the cod) with brown butter, capers, currants & potato-celery compote (L)

Deep fried White fish à la Orly with sauce verte, lemon & pommes frites (L*)(g)

Pepper crusted Danish veal rib-eye, Colbert butter, green salad and french fries (L*)

Poussin from the rotisserie with carrots, sauce jus & potato-celery compote (L)

Pork chop with apples, sauce jus & potato-celery compote (L*)

Homemade duck confit with thyme fried apples, potato-celery compote & sauce jus (L)

Steak tartare with green salad & French fries

Beetroots with grain mustard

Green salad with vinaigrette

French fries

Potato-celery compote (L)

Traditional Danish rice pudding with cherry sauce (L)(N)

Profiterole with white chocolate parfait & chocolate sauce (G)(L)

Crème Brûlée (L)

Apple tart with cinnamon & organic sour cream (G)(L)